cheftallyrand's Posts

Chimmichurri sauce - perfect bbq accompliment to just about any meats and seafoods, or for my Sunday Brunch special; Extra creamy scrambled eggs, with chimmichurri and fruit toast. It can also be used for a marinade https://www.dawlish.com/article/details/60

PS - I hope you will pass the news along, and encourage friends to sign up too (=[;-)

On the train the other day, I overheard some mothers discussing the fact they had to provide a cake for a school fete. They discussed fresh or packet or should they just buy a pre-made one? How baking was enjoyable but the cleaning wasn't, having to drag the mixer out, how complicated the recipes always were etc etc I apologise for eavesdropping, but I hope they are Dawlish.com readers. Because ...

Duelly noted, and some recipes already posted (=|:-D

Thanks for that :-)

Thanks for hat Lynne & Libby. Local MP is looking into it for me.

Loving the poem :-)

Ooops sorry thought direct link would be produced with the need for http etc. http://www.tallyrand.info or http://www.hub-uk.com