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General Discussion

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cheftallyrand
cheftallyrand
03 Aug 2012 15:13

Just enjoyed an immense Monte Cristo sandwich for brunch and it got me thinking. Much like a line from Gavin & Stacy ..... what are your favourite sandwiches? 

I have been compiling a list of my favourites and have started formatting recipes of my top 20. The link below will take you to my article on sandwiches, the history of, tidbits about, facts and trivia along with links to all the recipes I will be posting and to the ones I already have 

https://www.dawlish.com/article/details/111

Hope you enjoy, and also take the time to post some feedback and add you own ideas and favourites 

(=[:-D

Duckileaks
Duckileaks
03 Aug 2012 15:32

Marmite and crisps sandwiches, Dairylea and crisps, cold sausage and piccalli or peanut butter and banana - all good simple fillings.  For posh days (!) brie and cranberry panninis can't be beaten....

2 Agrees
cheftallyrand
cheftallyrand
05 Aug 2012 13:31

works for me, especially the first one. Memories of my childhood that one

cheftallyrand
cheftallyrand
05 Aug 2012 13:32

Club Sandwich recipe now addded

https://www.dawlish.com/article/details/111

Philip
Philip
05 Aug 2012 18:34

"cut lettuce into chiffonnade", ... now that's posh! :-)

Philip
Philip
05 Aug 2012 18:59

 

"sausage spaghetti monster"

That's a bonkers recipe, but I think I'll give it a try!
Paul
Paul
05 Aug 2012 20:33

Jam and crisps sandwiches were my favoirte as a child. Strawberry, raspberry or black current jam with beef, bacon or chicken flavoured crisps. Sounds grim but tastes great.

cheftallyrand
cheftallyrand
07 Aug 2012 10:17

@Philip - yeah, sorry about that. even though i keep it in the back of mind, that i need to adjust recipes for non professionals the occasional culinary term will slip in. still, makes for interaction :-) on my way to adjust recipe now

cheftallyrand
cheftallyrand
07 Aug 2012 10:24

@Philip - recipe adjusted/edited.

RE sausage monster, yep it's a bit out there, but my grand kids loved it :-) 

cheftallyrand
cheftallyrand
07 Aug 2012 10:25

@Paul - hmmm, interesting combos

Philip
Philip
07 Aug 2012 14:01

Along similar (ish) lines to sausage monster, I've been thinking of trying this

http://www.instructables.com/id/Spaghetti-IN-Meatballs/

1 Agree
HuwMatthews2
HuwMatthews2
07 Aug 2012 16:57

Mild cheese (i.e. mild cheddar or similar), red onion & apricot preserve/jam. The mutts nuts!

 

1 Agree
Philip
Philip
07 Aug 2012 19:21

Mild cheese, what's the point?!!!

cheftallyrand
cheftallyrand
08 Aug 2012 09:44

This one is a monster of a sandwich, not for the faint hearted or those on a calorie controlled diet. Takes a bit of prep, but well worth it. The infamous Francesinha!! 

https://www.dawlish.com/article/details/103

HuwMatthews2
HuwMatthews2
09 Aug 2012 01:49

Well Philip, food is all about combining texture & flavour to create taste mate.

Philip
Philip
09 Aug 2012 20:31

Sorry Huw, you're right, and each to their own is how it should be.

(sorry to hear about your mutt though wink ! )

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