cheftallyrand
Last night I received a couple of recipes from reader Sue1501. Both aimed at children (of all ages) and it got me thinking School holidays, tight budgets, bored kids ........ perfect time to get them involved in the kitchen. Teach them a little independence maybe, have some fun, spend some quality time with them and who knows you might have the next Jamie Oliver in your household! Below is a ...
Cheers me dears. Yep, more than happy to support the Carnival and buy a programme. But an online timetable of events would be nice. Looking forward to my first Carnival, nice way to celebrate my birthday week :-D
Trying to find an online timetable of events for the Carnival. Anyone any ideas? Tried the website, but can't see anything, or did I miss a link?
Thanks for that Lynn. I hadn't recieved a copy, so most helpful. I for one appreciate your marketing of Dawlish, keep it up :-D
Thanks Lynn, great marketing :-)
@neilh - very good, well done that man :-D
Talking of Greek cuisine ........ Did you know the very first recorded Olympic champion was a Chef/baker called Coroebus, who hailed from the town of Elis
@neilh & @Carer - thanks for that. awesome to sit, watch and marvel at. @Andysport - apparently not recommended for eating. though in nz we had "muttonbirds" - also a seabird, related to a cormorant. quite a palaver to prepare ..... mind you, you might have seen my recipes online for them?
@Andysport - thought you might like that one @Nelson - and i liked that one!! lol
A compandre of mine is Chef de Cuisine in a new restaurant about to open in Bloomington, Illonois, USA, featuring Greek Cuisine. A bit of a drive for lunch I know ;-) But they have just featured on TV over there, with a brief cooking lesson. So if you want to learn from two of the best, producing a modern take on lemon drop soup and filo pastry dumplings follow the link below ...
