Welcome to my kitchen!
A new section for those with culinary aspirations; an agony aunt of culinary conundrums if you will.
Need to know what to do with those excess fruits in the garden? Want a recipe for special occasion? Having problems with your gravy? Tired of trying to Google them and not finding what you want? Your prayers have finally been answered. Post your culinary cunundrum here and have it personally answered byTallyrand, a professional Chef with 30 years experience worldwide
This is not a live blog, but every evening I will come online and answer as many as I can within the hour, with recipe requests emailed out in PDF format if you wish.
I will also post some of my favourite and seasonal recipes online, as I get used to the software here at dawlish.com
Happy Cooking - Tallyrand