This recipe is has been a stock standard favourite of mine since being given it by a friend in the USA in the 80's.
It is easy to remember and produce and can be kept in the freezer for those special times when store bought biscuits just wont cut the mustard, as they say
Wonderful for when kids are around, or easy for them to make during the holidays
|butter - room temp||200||gm|
|sugar - brown||200||gm|
|flour - plain||400||gm|