cheftallyrand
Happy Independence Day to all the Americans now residing in Dawlish. If, like me, you have American neighbours or freinds why not suprise them with a delicious pumpkin pie? (recipe link is below) http://dawlish.com/article/details/63
Article for the above has been started and can be found with the following link http://www.dawlish.com/article/details/62
I've been asked to compile a list of tips, things that can help save us all money on our weekly food budget. I have started on listing tips and tricks that I know But what are your favourite family money saving tips? And what are your other favourite tricks and tips in the kitchen? Preventing onions from making you cry etc. Post them here and I will add to my growing list,s that I will then ...
I must admit in NZ it meant local councils had to give them special dispensation from the likes of wht you mention. The restrictions were : meat has to be kept on ice, disposable gloves worn when handling the raw meat and hats worn. None of which are biggies to overcome. Hopefully though, those regularly fund raising can pick up on this and run with it. I would be more than happy to get ...
Here is an idea imported from the Antipodes. In NZ & Australia to raise funds for local groups (schools, scouts and the likes) they held what thay called 'sausage sizzles'. They went like this ....... Local supermarket would supply a bbq and gas for use, with most supermarkets also suppling the chilly bins with ice to hold the uncooked sausage in (all of course tax deductible for them) The ...
Chimmichurri sauce - perfect bbq accompliment to just about any meats and seafoods, or for my Sunday Brunch special; Extra creamy scrambled eggs, with chimmichurri and fruit toast. It can also be used for a marinade http://www.dawlish.com/article/details/60
Hi Stephen thankfully not. It was mentioned during a consultation though, and I think one of the reasons why I am having insoles made. I had the injections for an old injury. Hope you rest up well and enjoy Dawlish, it's a GREAT place :-)
Welcome to Dawlish!!
PS - I hope you will pass the news along, and encourage friends to sign up too (=[;-)
Hi Clarabella thanks for the words of support. I'm working hard with the webmaster to get this up & running. He has already added a comment feature, where you can add comments, leave feedback etc to each recipe I post. So any other ideas for this area would be greatly appreciated. I won't answer your question here, but I will shortly post a complete new article amongst my recipe area ...
