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Cooking with Tallyrand

Access to Recipes

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cheftallyrand
cheftallyrand
24 Jun 2012 02:27

To access recipes you must be signed in (which is free), once signed in, simply click on ''Articles'' from the menu

 

Happy Cooking !!

 

(=[:-D

clarabella73
clarabella73
29 Jun 2012 18:10

Hi Tallyrand

What a great idea! A cooking/food agony-aunt! I like it. I'll be checking out your recipes when I have time, as I'm always on the look-out for inspiration.

I've got a storage type question for you. I'm talking carrots. Whether we buy them from Sainsbury's or Tesco, bagged or loose, organic, or standard, they go floppy within 1-2 days of being stored, loose, at the bottom of the fridge. We tend to like a bit of salad every day, and like carrot in it, and so we do like to keep quite a lot, there, in the fridge bottom.

Might the fridge be too cold? It's getting on a bit now, it's about ten years old. How do carrots do if stored at room temperature instead?

Any thoughts appreciated...floppy carrots are not too thrilling, are they?!

cheftallyrand
cheftallyrand
29 Jun 2012 18:47

Hi Clarabella


thanks for the words of support. I'm working hard with the webmaster to get this up & running. He has already added a comment feature, where you can add comments, leave feedback etc to each recipe I post. So any other ideas for this area would be greatly appreciated. 
 
I won't answer your question here, but  I will shortly post a complete new article amongst my recipe area about vegetable storage. This is, so it is permanently accessible to other readers in the future
 
(=[:-D
 
cheftallyrand
cheftallyrand
29 Jun 2012 19:24

PS - I hope you will pass the news along, and encourage friends to sign up too (=[;-)

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