cheftallyrand
Sorry, I forgot to add a link to the album http://www.dawlish.com/photo?albumid=642&groupid=4719
@ZIGGY - have posted a few pics tonight (more to follow) Have started with a few of some chocolate desserts of mine (after all, who doesn't like 'the food of the gods' ;-) @Paul - great to see your tiddy oggy pics, well done :-D @Indy Ruth - you got around to using that pasta machine I see? I will post an article on my favourite pasta recipes at a later date
@Paul - Hi Paul, only just noticed the photos that you posted (usually i get an email when someone has posted something) GREAT stuff !! Not sure if it was my recipe that inspired you to make your own or not, but either way its wonderful to see someone get into the kitchen and give it a go :-) If I can get enough interested followers and find a big enough kitchen, maybe a cooking demo, a class ...
@scarlettruby - many thanks for your kind words. great to know someone is reading the articles and appeciates them. hope you will continue and enjoy trying them yourself. @Philip - thank you too. i hope you will both encourage friends and family to join up and become fans of cooking with tallyrand. the more the merrier. hopefully making my articles more interactive, posting requested ...
I thought I would share some of my favourite dishes of the cuisine of India. Following the link below will take you to a page of links for recipes for an appetier, mains, side dishes and a desssert, along with recipes for a selection of Indian breads Hope you enjoy them, and have a crack at home made dishes rather than having a takeaway or store bought dishes ...
Springsteen gets the plugged pulled on him by "the noise police", now we have to watch our language because of the Olympics ....... anyone else starting to think U.K. is starting to stand for Ultimate Killjoy?
Cheers Nelson, I'll give them a ring ..... I can almost taste that smoked mackerel now :-)
need a source of wood chips suitable for smoking foods - raw, untreated chips or large sawdust would be good; apple, cherry etc anyone know of any?
Just been talked into making the ice cream cones ..... forgot to mention they work just as well in the oven 200C for approx 5 minutes (=[:-D
As promised here is the link to my bbq recipe article http://www.dawlish.com/article/details/74 I will be adding to these, so hopefully you will pop back and keep and eye out for them Remember if you have any culinary questions or want a certain recipe posted, please just ask. I have 1000's of recipes from all around the world, so am sure I'll have something you want Bon appetit ...
