This site uses cookies

cheftallyrand

cheftallyrand's Posts

Two VERY comfy armchairs. Leather, one brown, one red. Both very large The lady of the house wants them gone. So of your in need of them give me a ring on 07765 673060. You will need a van or trailer and take down 3 flight of stairs

Local produce swap
12 Sep 2012

No problemo, will see you down at the jetty on Friday then, weather permitting - between 4 and 5 :-)

11 Sep 2012

@neilh - cheers for that @Andysport - i will go down to the jetty on thursday afternoon about 15.30 (high tide is just after 17.00) so see you there between those times if you like? As for apple branches, would love them if I can find someone to chip them As for smoking the mackerel in a flat ..... you need to check out my recipe & method. It's dead easy, with no fuss or mess ;-D ...

Anyone have any traditional recipes or pheasants?

Local produce swap
11 Sep 2012

BTW - whats the story with mussels from Dawlish beach? Worth collecting? Dodgy?

11 Sep 2012

@Andysport - my apologies, young sir i missed that one. a couple of mackerel coming up! ........ they had better be biting now :-s whole? filleted? smoked?

Pheasant recipes as requested are now supplied, along with an article on game birds and other wildfoods http://www.dawlish.com/article/details/138 kia ora and bon appetite! (=[:-D

Local produce swap
10 Sep 2012

Gee Lynne, I thought it was only me who called them gooz gogs! A name by which we always called them when we were growing up in Wales. But yes, they do seem like a dying fruit for some reason. Mmmmm gooseberry fool, crumble or stewed gooseberries with custard !!

10 Sep 2012

@neilh - not fussed about "exchange rate" lol. you can have whatever i have, and i am happy to exchange for whatever you can spare :-)

10 Sep 2012

WOW .... didn't expect so much enthusiasm if I am honest! So great to see tho :-D I have missed the tides today, and I am in Plymouth tomorrow and Wednesday. But if anyone wants some mackerel, I will go out on Wednesday to see if they are biting. Happy to leave them whole, fillet them or smoke them for anyone who is interested in a swap. And by that I mean, no need for an immediate swap, you ...