Cooking with Tallyrand

a light, easily made salad type side dish

its fragrant and fresh flavour is a wonderful side dish to heavy main courses like buttered chicken

1. wash, peel and wash the carrot
2. grate into a bowl and combine with the coconut and chopped peanutes 
3. heat the oil in a pan, add the cumin seeds and allow to sizzle for a minute to release the aroma
4. add the chilli (chopped or julienne) and cook for a few seconds
5. remove from the heat and make a dressing with the juice from the lime and honey
6. allow to cool and pour over the carrot and coconut
7. combine gently with a fork
8. taste and season as required 

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