Cheers Nelson, I'll give them a ring ..... I can almost taste that smoked mackerel now :-)
need a source of wood chips suitable for smoking foods - raw, untreated chips or large sawdust would be good; apple, cherry etc anyone know of any?
Just been talked into making the ice cream cones ..... forgot to mention they work just as well in the oven 200C for approx 5 minutes (=[:-D
As promised here is the link to my bbq recipe article http://www.dawlish.com/article/details/74 I will be adding to these, so hopefully you will pop back and keep and eye out for them Remember if you have any culinary questions or want a certain recipe posted, please just ask. I have 1000's of recipes from all around the world, so am sure I'll have something you want Bon appetit ...
Hi Andy I will post a plethora of my favourite recipes from my time in India at some stage, so would be most interested in the recipe, it sounds intriquing, and possibly a type of kulfi. After testing it out, I would add it to the article and credit yourself as its source. My email is chef.tallyrand@hotmail.com, unless you want to post it publicly? Here, here about the fish. Never been into ...
Hi Paul Thanks for that, glad you liked the pasties Just finishing an article on BBQ recipes, probably around a dozen plus recipes and ideas. From beverages to veg, fom meat & fish dishes to desserts. Including one that my kids used to love back in NZ - a bbq'd ice cream cone! Will post that later tonight (=|:-D
I returned to the UK last year from NZ and have settled in Dawlish, and SO GLAD I did Granted, that many posts on here are moans & groans, but hey isn't that usual? If you look closely at these moans, it's over trivial stuff really eg parking etc. What you don't see is articles over any high crime rate, druggies everywhere, gang warfare etc etc Not saying its Utopia, but If you want a ...
Nice! :-) But did you try my recipe?
Perfect while watching Wimbledon, with strawberries & clotted cream ..... ahhhh bliss!
Oooops, best make that ...... Great Britaiiiiiiiiiiiiin! ;-)