A compandre of mine is Chef de Cuisine in a new restaurant about to open in Bloomington, Illonois, USA, featuring Greek Cuisine. A bit of a drive for lunch I know ;-)
But they have just featured on TV over there, with a brief cooking lesson. So if you want to learn from two of the best, producing a modern take on lemon drop soup and filo pastry dumplings follow the link below
http://www.wishtv.com/dpp/indy_style/kitchen/topo-403
Happy cooking Jason and good luck!
I will be posting links to Greek recipes here at a later date
(={:-D