to the Brits they are scones, to the Americans they are biscuits
to the Brits they are served with afternoon tea or as a snack, to the Americans they accompany a main course. In many southern states they also serve them as a breakfast or brunch dish, that they call biscuits and gravy.
the biscuits are scones, (see link below for recipe) the 'gravy' is more of a white sauce. Either way it is delicious and a wonderful cheap comfort food when needed and if you think it sounds weird, it cant be any weirder than toad in the hole!!
buttermilk 'biscuits' http://www.dawlish.com/article/details/119
butter | 50 | gm |
onion | 1/2 | pc |
chilli - green | 1/2 | pc |
minced beef | 200 | gm |
flour - plain | 1 | tbs |
milk | 500 | ml |
grated cheddar | 1 | cup |
"biscuits" | sq |
chef notes
serve with sausages or some nicely grilled, crisp straky bacon
adjust the chilli amount to suit your own tastes or use a 1/4 tsp of pre-minced chilli