Cooking with Tallyrand

RECIPE BBQ - doner kebabs

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summertime is bbq time, but that doesn't have to mean charred sausages and burnt steaks

spruce up you bbq, add to your list of dishes this summer with some of my favourites

doner kebabs seem a firm favourite in the UK, but only it seems late at night on the weekends! why not make your own version, adapted for the bbq

For my other bbq recipes click on the links below

thinly sliced lamb shoulder	1	kg
or
thinly sliced topside	1	kg
olive oil	2	tbs
lemon juice	1	tbs
garlic clove	2	pc
ground cumin	1	tsp
ground coriander	1	tsp
ground cinnamon	1/4	tsp
chopped coriander or parsley	1/4	cup

plain greek style yoghurt	1	cup
chopped mint leaves	1/4	cup

pita bread
lettuce leaves		sq
sliced onion		sq
chopped tomato		sq

combine the meat with the oil, lemon juice, spices and coriander
season
cover with cling film and refrigerate overnight
combine the mint leaves with the yoghurt and refrigerate overnight
cook the meat on a high heat, on the solid top part of a bbq or use a frying pan or wok on the slatted part
wrap the pita bread in tin foil and warm on the edge of the bbq
serve the meat in the split pita bread with the sauce, lettuce, onion and tomato

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