a bit late in the year to be writing an article on blackberries. But these berries that burst with zing, flavour and juiciness are still in abundance, so its a great chance to get out there, risk a few scratches, collect the last of them and make the most of thier deliscious sweetness and tartiness
they are also a valuable source of antioxidants, vitamins (A, C. E and K)
maybe a warm dessert on a chilly autumn night, in a sauce to compliment autumn's game meats, or preserve them for later use
of course if you like these recipes, can't collect your own, you can always buy frozen fairly cheaply and use them
