General Discussion
Tut, tut. You'll get fat! +10
Whoever this Anon is, he seems to be a bit of a miserable old bugger. No wonder he doesn't want anyone to know his real name!!
You sound like the life and soul of the party. Can you tell us your recipe then please Anon? I thought 50g is about right for the sauce - how much would you use? Thanks. +5
I disagree that it is last year. A light Pinot Gris (or Pinot Grigio as it is known in Italy) has the tartness to counterbalance a lasagna oozing with molten cheese and thick tomato sauce. However in my opinion lasagne needs a big wine, and nothing is better with it than a BIG Chianti. Molto Bello! +5
That sounds quite exotic Mr Welly! I thought you preferred chips? +5
Just heard on the radio that heavy rain's forecast for tomorrow. Not good news I'm afraid. +5
I'm not really a cocktail person, but I did once have a Black Russian. +5
Good question Chuffer! It's so hard to find a decent lasagne these days - this is the recipe handed down to me by my mother. Ingredients: Minced Beef 450g Tin of Tomatoes 400g Mushrooms 100g Chopped onion 1 Garlic 1 clove Beef Stock 1/2 pint (300ml) Butter 25g Lasagne Verdi 1 Packet The White Sauce: Milk 300ml Butter 25g Plain Flour 25g Grated Cheddar 50g Making Method: 1. To ...
I've never had a faggot for tea. +10 (I'll get the hang of the system eventually!)
Strangely enough, I collect beer mats. I've got approx. 1,500 different ones in my collection.