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An Indian keto diet plan is a low-carb, high-fat eating regimen designed to push your body into a state of ketosis, where it burns fat for energy instead of carbohydrates. This approach has become increasingly popular in India due to its potential benefits in weight loss and blood sugar management. Here’s how you can structure your Indian keto diet plan.

1. Focus on Healthy Fats

In an Indian keto diet plan, healthy fats should make up a large portion of your daily intake. Include foods like ghee, coconut oil, and olive oil. Nuts such as almonds, walnuts, and seeds also provide good sources of fats while being low in carbs.

2. Vegetables and Greens

Non-starchy vegetables are a key component of the Indian keto diet plan. Opt for leafy greens like spinach, kale, and fenugreek, and include cauliflower, zucchini, and bell peppers in your meals. These vegetables are low in carbs and high in fiber, which helps with digestion.

3. Protein-Rich Foods

Protein is important to maintain muscle mass on a keto diet. Include foods like paneer, tofu, chicken, fish, and eggs. For vegetarians, an Indian keto diet plan can focus on plant-based protein sources like soy, seeds, and legumes (in moderation).

4. Limit Carbs

A fundamental aspect of the Indian keto diet plan is limiting carbs. Avoid high-carb staples like rice, chapati, and potatoes. Instead, use almond flour or coconut flour for baking and explore keto-friendly recipes for traditional Indian dishes.

By following an Indian keto diet plan, you can enjoy flavorful meals while achieving your health goals like weight loss and improved metabolic function.