Dawlish Water Rotarians ran the Dawlish competition where eight Year 10 chefs were judged by Matthew Tilt, chef/proprietor of the Rodean, Kenton, and Malcolm Protheroe, recently chef/proprietor of the Mount Pleasant Inn, Dawlish Warren, and the Anchor, Cockwood.
Read more... https://www.dawlish-today.co.uk/news/young-master-chefs-prove-themselves-top-of-the-pots-655215
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