Dawlish Discussion

I've got some lamb loin steaks, how should I cook them?

Thanks in advance.

Don't mess around with them. Plainly grilled and served with the freshest possible spuds & green veg/salad is best. Obviously no gravy, which would mask everything with its baby-tasting gloop. A little melted butter on the veg is all you need.

Hi, my first post here and it's about food. Anyone who knows me will think how appropriate that is!

My tip is that you should braise them in a little export Guinness with onions and rosemary.

Enjoy, my friend.

That sounds quite exotic Mr Welly! I thought you preferred chips?

+5