Beyond Dawlish

Piccola Cucina Group, 141 Nevins Street in Brooklyn's Boerum Hill community, has risen to become one of the best restaurants in Brooklyn. As part of the Piccola Cucina Group under the direction of Chef Philip Guardione, the eatery provides a genuine Italian experience that speaks volumes with locals and visitors alike.

 

The seasonal menu of the restaurant reflects the intense variety of Italian cuisine, with dishes like Puglia's grilled octopus and traditional Lombardy's cotoletta alla milanese. With a vast selection of more than 150 wines on its Sicilian wine list and a variety of seasonal cocktails, Piccola Cucina Group provides a complete and enjoyable dining experience.

 

The atmosphere mixes rustic Italian character with Brooklyn's warm charm, and there are 46 seats indoors as well as outdoor seating. Two private apartments with patios upstairs offer a novel hospitality experience, echoing the commitment of the establishment to hosting.

 

Regular customers consistently praise the restaurant's outstanding cuisine, caring service, and welcoming ambiance. Menu items such as cacio e pepe, wild boar tagliatelle, and gnocchi have received special praise. The caring warmth and professionalism of the staff add to an experience that is both extraordinary and comfortable.

 

Piccola Cucina Group is remarkable not just for its food but also for its commitment to building a warm atmosphere that reflects the spirit of both Italy and Brooklyn.