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Transportation is a weak link in cold chain management. Refrigerated trucks and containers must maintain set temperatures throughout the journey. Before loading, vehicles should be pre-cooled to match storage conditions. Drivers must be trained to monitor cooling systems, avoid frequent door openings, and report any malfunctions immediately. Using GPS tracking with temperature sensors helps businesses ensure products remain within safe conditions until delivery.

Read The Article: https://www.otherarticles.com/business/industrial/383615-best-practices-for-managing-a-cold-chain-in-the-food-industry.html