corn beef hash is a great stand by meal, when something quick and tasty is required
preparation time is less than 10 minutes if you use instant mashed potatoes, then you can be getting on sorting out the kids, doing the washing etc while its baking
there are so many variations one can make depending on your own tastes
corned beef
1
tin
butter
50
gm
onion
1
pc
mashed potatoes (hot)
1 - 1.5
kg
grated cheese
1
cup
finely chop the onion and cook gently over a low heat in the butter
pour butter and onions into the mash potatoes and combine well with a fork or wooden spoon
open tin of corned beef (carefully) place into a separate bowl and break up with a fork, add to the mashed potatoes and combine
loosen up with a little milk if required
taste and season as required
spoon into a casserole dish or similar large oven proof dish or into individual dishes
sprinkle with the grated cheese
place into the oven and bake for approx 30 minutes
remove and serve piping hot with vegetables of choice
chef notes
mashed potatoes can be from fresh or instant if your in a hurry
so many additional ingredients can be added to suit your preference, eg
